I’m always on the hunt for breakfast ideas (or for ideas for ‘breakfast dinners” as my kids like to call them) These Breakfast Quesadillas Little Dairy On The Prairie sound super yummy and easy! You could easily customize these with extras (mushrooms, onions, peppers, bacon… yum!) Read More
Father’s day is this Sunday in my part of the world, so I was on the hunt for a unique father’s day recipe, one that hasn’t been over done. I stumbled upon this tasty sounding recipe and decided it was perfect!
It’s no secret I really like breakfast for dinner.
French toast is my first choice, almost always, but my kids really love pancakes.
I love to switch it up so they aren’t plain. This recipe sounds simple yet tasty.
I would top it with slices of apples or maybe get really creative and add apple pie filling.
2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs, lightly beaten
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple – peeled, cored, and chopped
Prep:25 m Ready In: 25 m
In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the eggs, milk, honey and oil; stir into dry ingredients just until moistened. Add apple.
Pour batter by 1/3 cupfuls onto a hot nonstick skillet coated with nonstick cooking spray. Turn when bubbles form on top; cook until second side is golden brown.
Do you like breakfast for dinner? What’s your favourite go to?
How do you spruce things up so they aren’t boring?