It’s TUESDAY! One of my favourite days because it means I get to share some yummy food ideas on the blog!
With Thanksgiving right around the corner in Canada I thought I’d focus on holiday food recipes (Americans, just bookmark this for next month)
One of my favourite holiday sides is Traditional Bread Sauce, a treat my grandmother made every year.
I learned over the years that not many people actually know what it is, and I can’t really explain it well, but it’s yummy and you should try it.
It’s hella simple too! My children often enjoy helping too, so that’s a bonus!
- 600ml milk
- 50g butter
- 1 onion chopped
- 6 cloves
- 6 peppercorns
- 3 thyme sprigs
- 100g white breadcrumbs
- 1 pinch nutmeg
- , freshly grated
- Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
Try it out, let me know what you think!
For more food ideas, check out my pinterest food board