Tasty Tuesday

Father’s day is this Sunday in my part of the world, so I was on the hunt for a unique father’s day recipe, one that hasn’t been over done. I stumbled upon this tasty sounding recipe and decided it was perfect!


Via: The CookingJar

  • 2 large russet potatoes, baked
  • 1 tablespoon butter, divided
  • 2 eggs
  • Salt and pepper to taste
  • 3 bacon strips, chopped
  • 4 tablespoons cheddar cheese, shredded
  • 2 tablespoons fresh parsley, chopped
  1. Lay the baked potato on its side and slice off the top third of the potato
  2. Hollow out the potato with a spoon to make a bowl
  3. Add ½ tablespoon of butter to each potato bowl and follow with some shredded cheese
  4. Gently break an egg into each bowl
  5. Season with salt and pepper to taste
  6. Top with bacon bits, cheese and parsley. Save some cheese, bacon and parsley for the potato filling
  7. Bake at 350 degrees F for 20-25 minutes or until the egg whites are set
  8. Use the leftover bacon bits, parsley and cheese and mix with potato filing, mashing with a fork. Heat briefly in the microwave to melt the cheese
  9. Dish and serve hot

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